Calcium Propionate Powder Manufacturer

Calcium Propionate Chemical Powder, Calcium Propionate Food Preservative Baking Additives Manufacturer, Exporter in Delhi, India

Calcium Propionate is a food additive and preservative that is commonly used to extend the shelf life of various bakery products and other foods. It is the calcium salt of propionic acid. Here are some key points about calcium propionate SUPPLIED BY US

Preservative: Calcium propionate is primarily used as a preservative to prevent the growth of mold and bacteria in baked goods and other food products. It helps to inhibit the growth of common spoilage microorganisms, which can lead to longer shelf life for these products.

Bakery Products: It is often used in the baking industry to prevent the growth of mold and extend the freshness of bread, pastries, cakes, and other baked goods. In such products, it helps prevent the development of mold on the surface and maintains their quality.

Safety: We make available Calcium propionate, generally recognized as safe (GRAS) when used in accordance with good manufacturing practices. It is considered safe for consumption at the levels typically found in food products.

Chemical Structure: Calcium propionate is the calcium salt of propionic acid. Its chemical formula is Ca(C2H5COO)2.

Function:
Regulatory Approval: Our Calcium propionate is approved for use in many countries, including the United States and the European Union, as a food additive and preservative.

Usage: It is added directly to food products during the manufacturing process. The typical usage levels vary depending on the specific food product and its intended shelf life. The concentration used is generally low.